Lola's established by Lola herself in 2009 after 15 years as a Personal Chef and Caterer. Family favorites and newly created dishes among the Classics from the Louisiana Gulf Coast are featured at Lola's a Louisiana Kitchen.
Shang Artisan Noodle aims to both honor and elevate the Chinese culinary tradition of handmade noodles. With an emphasis on high quality ingredients, classic techniques, and thoughtful presentations, we want to delight our guests with an affordable meal that satisfies all of their senses. (Just because we are a fast casual concept doesn't mean we can't offer an exceptional experience.) Our concept may be rooted in the past, but our execution embraces contemporary tastes.
Baja California arguably boasts the most authentic Mexican Seafood flavors south of the border. This love of traditional Baja style cooking inspired Chef Jorge to bring the highest quality seafood to Las Vegas. Beginning with a few classic recipes culled from our chef's family, the menu captured the true spirit of Mexico's coastline. And its authentic style has drawn a loyal following of those in search of Baja style fish tacos, made to order ceviche tostadas, and spicy octopus taco. Over two years and now two locations, our friendly service and beach vibe decor have made Bajamar a Las Vegas destination for locals and visitors alike. And our commitment to artisan cuisine has only grown stronger. That means made to order tacos and tostadas, fresh homemade agua frescas, and fresh habanero salsa made right in our kitchen. We invite you to stop in. Enjoy a refreshing horchata, lemonade, jamaica, hibiscus lemonade, and a mouthwatering meal. And celebrate what we hope will be your first of many, many visits.
SkinnyFATS specializes in healthy and happy menu items that cater to a variety of dietary needs, while providing tasty and delicious meals and snacks that are out of this world. The menu is a melting pot of cultural favorites with thoughtful ingredients and savory flavors.
The vision of Luke Holden, a Maine native and third generation lobsterman, Luke's Lobster opened its first shack in 2009 in the heart of New York's East Village, and now has the privilege of serving seafood-loving guests in nine states across the country. From ocean to plate, Luke's handles every step of the supply chain to ensure that only exceptionally fresh seafood is served in our shacks. Each morning lobstermen haul traps from the open seas, and take their catch straight from the dock to Luke's seafood company, where the lobsters are perfectly steamed, picked, portioned and packed before getting sent to Luke's Lobster to get made into your lobster roll! We are proud to be able to trace every pound of seafood we serve back to the harbor where it was sustainably caught and to support fishermen we know and trust.
our chicken is all natural, never treated with hormones or dyes, and that is just the beginning! our labor of love begins with a 27-hour brining process, then we dredge it in our secret recipe of spices and flour, followed by the final step of frying to perfection
With an incredible savings of up to $232, the Las Vegas Dining Pass is one of the best deals in town. The discount pass is sent directly to your mobile device, so it’s easy to use as you hop around the city. There’s no need to worry about clipping coupons or even paying a bill when you’re at the restaurant. Just show your phone and you’re ready to dig in to another tasty meal in Vegas!
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